The Capital Grille

Make it a day to remember From birthdays and anniversaries to professional milestones we aim to make every gathering special at The Capital Grille Open seven days a week The Capital Grille is best known for its expertly prepared steaks which are dry aged in house for 18 to 24 days and then handcut by our restaurants onpremise butcher The Capital Grilles wine list features more than 350 selections and its floortoceiling wine kiosk regularly houses 3500 5000 bottles Reservations are recommended but not required For more information please visit our website See you soon

The Capital Grille in Atlanta, Georgia is a go-to destination for unforgettable dining and celebration-ready gatherings. Open seven days a week, the restaurant is known for making every occasion special—whether you’re marking birthdays, anniversaries, or professional milestones. At the heart of the experience are expertly prepared steaks dry aged in house for 18 to 24 days, then handcut by the restaurant’s on-premise butcher. Wine lovers will find plenty to enjoy as well, with a wine list featuring more than 350 selections and a floor-to-ceiling wine kiosk that regularly showcases 3,500–5,000 bottles. Reservations are recommended but not required, making it easy to plan a special meal in Atlanta while keeping flexibility for spontaneous visits. For more information, visit the restaurant’s website—see you soon.