Copelands of New Orleans

Established in 1983 Copelands of New Orleans is a casual dining restaurant that maintains a location in Atlanta The restaurant serves a variety of appetizers pizzas salads specialty dishes soups burgers sandwiches beverages steaks wines seafood and desserts Its menu includes a range of appetizers such as artichoke spinach dip jazzy wings bayou broccoli toasted brioche cheese bread crawfish bread shrimp quesadillas and stuffed mushrooms The restaurant also serves lettuce wedge salads eggplant Parmesan cheesecakes and white chocolate bread puddings Copelands of New Orleans has several locations in Arkansas Florida Georgia Louisiana Maryland Mississippi New Mexico Oklahoma and Texas The restaurant is a part of Al Copeland Investments which owns and operates a food processing company and several restaurants hotels and comedy clubs

Copelands of New Orleans, established in 1983, is a casual dining restaurant with a location in Atlanta, Georgia, bringing a flavorful mix of New Orleans-inspired favorites to the local dining scene. The menu features a wide variety of appetizers, pizzas, salads, specialty dishes, soups, burgers, sandwiches, beverages, steaks, wines, seafood, and desserts—ideal for guests looking for both comfort and variety in one spot. Popular offerings include artichoke spinach dip, jazzy wings, bayou broccoli, toasted brioche cheese bread, crawfish bread, shrimp quesadillas, and stuffed mushrooms. Guests can also enjoy hearty selections like lettuce wedge salads, eggplant Parmesan, and standout desserts such as cheesecakes and white chocolate bread puddings. Backed by Al Copeland Investments, which owns and operates a food processing company along with restaurants, hotels, and comedy clubs, Copelands of New Orleans pairs its longtime hospitality with a broader culinary and entertainment legacy. With multiple locations across the U.S., it’s a go-to choice for dining in Atlanta when you want a lively, menu-rich experience.