The Spudder Restaurant

The Spudder has been serving the best steaks in Tulsa for 35 years The decor is from Oklahomas oil rich heritage The atmosphere is casual but the dining is fine Steaks pork and seafood are all expertly prepared on a live charcoal fire

The Spudder Restaurant is a well-known Atlanta, Georgia dining destination offering expertly prepared steaks, pork, and seafood cooked on a live charcoal fire. With 35 years of experience serving guests in Tulsa, The Spudder brings a casual yet fine-dining atmosphere that balances laid-back comfort with quality craftsmanship. The restaurant’s décor reflects Oklahoma’s oil-rich heritage, adding character and warmth to every visit. For locals and visitors looking for flavorful, traditionally grilled favorites—whether it’s a hearty steak, savory pork, or fresh seafood—The Spudder delivers a distinctive, fire-driven dining experience in the Restaurants & Bars scene of Atlanta.